
As soon as we knew we would be hiking Once we knew that we were going to be traveling in South America, we decided that Machu Picchu and the Inca Trail would have to be part of our itinerary. Most of you have probably seen pictures of Machu Picchu at one time, and you understand why we wanted to see it.
There are only two ways to get to Machu Picchu: the train or the Inca Trail. Wanting the "true" Inca experience, we opted for the trail. Essentially the Inca Trail is a mountainous jungle hike leading to the sacred Inca city of Machu Picchu, past several other important Inca sites. The classic 45km trek is usually covered in 4 days, arriving at Machu Picchu at daybreak on the final day before returning to Cusco by train.
A brief history: Discovered only in 1911 by the American Yale professor Hiram Bingham, Machu Picchu was built by the Incas on the summit of "Machu Picchu" (Old Peak), overlooking the deep canyon of the Urubamba river in a semi-tropical area 120 Km. (75 miles) from the city of Cusco at 7,000 feet above sea level. Machu Picchu is one of the Inca's best kept secrets, since they did not left written records and Spanish chronicles make no mention of the citadel, it remains a mystery. It sits on a mountain site of extraordinary beauty, in the middle of a tropical mountain forest, Machu Picchu was probably the most amazing urban creation of the Inca Empire at its height, with its giant walls, terraces and ramps, which appear as though they have been cut naturally in the continuous rock escarpments.
So, it was off to Machu Picchu for us... the hard way.
We wake up far too early to so that we can meet everyone at the SAS office by 5:45. We show up at 5:40 to discover we are the only ones there out of the 16 guests and 2 guides. Like magic, though, everyone arrives en masse by 5:50 and we set off for the tour bus that will take us to "Kilometer 82", the checkpoint that serves as the beginning of the Inca Trail. As we are conglomerating, a bunch of twenty-something quite-drunk Argentineans spill out of the nearby bars and decide to stumble along with us for our 4 block walk through the city whilst shouting, "Ma-chu Pic-chu! Ma-chu Pic-chu! Ma-chu Pic-chu!" While it was embarrassing at the time, it would end up being our inside joke forthe rest of the trip. We pass out in the the bus to be awakened a couple of hours later by our arrival in a town close to Kilometer 82 that serves as the final shopping-last minute preparation opportunity before the hike begins. After serving us breakfast, we all mill around in the general store purchasing $1 bamboo trekking poles (the MVP of the trip, gear-wise), snickers, bottled water, bug spray, and suntan lotion. Perhaps most importanly we all buy a bag of Coca Leaves at the guides urging. (Turns out that people have been chewing coca leaves on this trail as long as its been around and they are a bit of a cure all, as they combate altitude sickness (a real danger) as well as generally compensating for lost energy. Over the next few days everyone in our party would stick a wad in between their cheek and gum when the going got rough. As a side note for any parents reading, please do not worry. The leaves themselves are not addictive, and without refining in a lab there are as to Cocaine as grapes are to wine). We then say goodbye to "civilization", and within an hour we are beginning our 32 mile hike along the Inca Trail!
SAS, big on group photos, got this shot of us, "the customers", under the first check point.
We look so clean!
We had been briefly briefed the day we checked in to the SAS office inCusco regarding how the 32 miles and 6000 feet of elevation gain wouldbe distributed, but at the official debriefing the night before we learned there had been a change in the plan. The original plan had been thatthe 2nd day (already the toughest day) we had to gain morethan 3000 feet (at elevation) to cross "Dead Women's Pass" which is the highest point of the trail at 13,828 feet. Afterwards, the trail would plunge steeply down a series of steps as we lost 2000 feet ofelevation in 2 miles to arrive at camp. Instead, due to the campsite we were assigned, we now were simply gong to eat lunch after coming down from Dead Woman's Pass before ascending and then descending another 1500 feet to cross a 12,800 foot pass to get to the new campsite. In other words, the toughest day on the trail just tacked on another another 2.5 miles and 3000 feet of combined elevation change. Fun stuff indeed and the advance warning gave us the pleasure of mulling it over the entire first day.
Speaking of, the first day of the trail was to be the 2nd toughest of the four, as
it featured 1000 feet of elevation gain over 7.5 miles. All in all,nothing to major, but much tougher when you've been drinking for amonth straight while vacationing, and the trail begins at 8923 feet. Throw in the heat (The entire area sits only 11 degrees south of theEquator), and it was a tough day.

All in all, our party was about 32 people strong, as seen here in the photo. Several of us had our own indiviual porters to carry personal stuff, then there were also about a dozen porters to carry the sleep tents, eating tents, food, and other various gear. This was not the "pack light" version of trekking.
Carrie and I shared one porter, who carried approximately 20 pounds of our gear. Since the down sleepingbags we rented weighed 5 pounds each, that 20 pounds got eaten up fairly quickly with bedding and Carrie's clothes. Most people rented a porter each, but Dave knew that if he didn't have a backpack on for the trip he would be mocked mercilessly by his buddies back home.

The scenery was lovely as we slowly made our way up into thehighlands. The vegetation was fairly sparse on this side of therange, but the views got better and better as we wound our way up from the Urubamba River.

Within several hours we arrived at a lookout over the Inca Ruins of Llactapata, a very beautiful former city where we were treated to a history lesson on the Incas from our head guide, Ozzie.
After the history lesson, Ozzie told us our lunch spot was only 15 minutes further, but he turned out to underestimate that by 40 minutes or so. Then, that plan was altered by the fact the porters had decided to set up lunch another 2.5 miles up the trail. We were not to thrilled to find this out, but we sucked it up and plodded our way towards our 3:00 lunch. Upon arriving at the mess tent, we sank to the ground and gratefullyaccepted the kool-aid offered to us. Our first trail meal was veryimpressive and set the stage for the rest of the trip, and we were treated to a vegetable soup followed by a family style offering of 4-5 dishes (fried potatoes, curried beef, salad, steamed vegetables, rice,etc.).
Since we had traveled so far before lunch, we only had a relatively quick 2 hour hike to camp, but we were still quite glad to have arrived. The porters had already set up our tents for us, so we merely had to unroll our closed cell sleeping pads and sleeping bags and change out of our (extremely) sweaty clothes. As we set to these tasks, some porters arrived at our tent with two bowls of hot water for us to freshen up with. Hmmm, this porter business is not so bad after all, it would appear. The dinner that evening was similarly impressive in scale, and remarkably we were in bed and asleep by 8:30 that evening, with thoughts of the toughest day on the trek looming in our minds.